𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley

✍ Scribed by Battershell, V.G.; Henry, R.J.

Book ID
123077229
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
549 KB
Volume
12
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The α-amylase, α-amylase inhibitor and p
The α-amylase, α-amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality
✍ Klocklewicy-Kamińska, E. ;Warchalewski, J. R. ;Piasecka-Kwiatkowska, D. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a

The phylogenesis of protein α-amylase in
The phylogenesis of protein α-amylase inhibitors from wheat seed and the speciation of polyploid wheats
✍ L. Vittozzi; V. Silano 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 518 KB

Protein α-amylase inhibitors extracted with water from seeds of a number of Triticum and Aegilops species were characterized according to their molecular weights and action specificities towards human salivary and Tenebrio molitor L. α-amylases. Four inhibitor peaks, with molecular weights 60000, 44