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Über volumetrische Untersuchungen an den Labiatendrüsen der Pfefferminze (Mentha piperita L.)

✍ Scribed by Franz Weiling


Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
909 KB
Volume
284
Category
Article
ISSN
0365-6233

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The storage life of industrial-made tinned liver sausage has more effect on the decrease in glucose and total carbohydrate content than the corresponding sterilisation program. The addition of glucose and casein shows greater effect as respects the Maillard-reaction on tinned model than on minced li