Das Lab und seine Wirkung auf das Casein
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H. Mattenheimer; H. S. Nitschmann; P. Zahler
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Article
📅
1952
🏛
John Wiley and Sons
🌐
German
⚖ 851 KB
## Abstract The phosphatase activity of two technically prepared rennins and of crystallized rennin from __Berridge__ was investigated. Casein, phosphopeptone from casein, and glycerophosphate were subjected to the action of these rennin preparations.