𝔖 Bobbio Scriptorium
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Über den chemischen Nachweis von Maismehl in Back- und Teigwaren

✍ Scribed by Fricke, K. ;Lüning, O.


Book ID
112673467
Publisher
Springer-Verlag
Year
1923
Weight
917 KB
Volume
45
Category
Article
ISSN
0372-9419

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