Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine

✍ Scribed by Torriani, S.; Lorenzini, M.; Salvetti, E.; Felis, G. E.

• Book ID: 120441984
• Publisher: Society for General Microbiology
• Year: 2011
• Tongue: English
• Weight: 176 KB
• Volume: 61
• Category: Article
• ISSN: 1466-5026
• DOI: 10.1099/ijs.0.031146-0