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Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands

✍ Scribed by Gonzalez, S. S.; Alcoba-Florez, J.; Laich, F.


Book ID
120314101
Publisher
Society for General Microbiology
Year
2012
Tongue
English
Weight
223 KB
Volume
63
Category
Article
ISSN
1466-5026

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