Zur Miscellableichung von Rapsölen, 1. M
✍
Nagy, M. ;Bonsack, P. ;Funke, D. ;Troch, U. ;Grunert, S.
📂
Article
📅
1988
🏛
John Wiley and Sons
⚖ 375 KB
losses caused by introducing this new stage to the technological process can be largely compensated by simplifying the refining process and obtaining cotyledons fat of higher quality. Thus orientated investigations are presently undertaken and they tend to explain this problem as well as the way of