Characteristic features of nutrition in some household groups of the former GDRa final documentation Existing data of nutrition surveys made in individual households of the former GDR were processed and interpreted in order to characterize nutrition of individual population groups. The results revea
Zum Kohlgemüseverzehr in der ehemaligen DDR — eine retrospektive Analyse
✍ Scribed by Pfaff, G. ;Lange, R.
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 491 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
Consumption of Brassica in the former GDR -a retrospective analysis In the former GDR there was a consumption of Brassica amounting to 31 kg per capita and year in the average of the years 1984 to 1988. After deduction of all registered losses -46% in the average the approximate consumption amounted to 16.7 kg per capita and year. White cabbage (37% of the Brassica consumption) as well as cauliflower, red cabbage, kohlrabi, Brussels sprout and savoy cabbage belonged to the dominating species of Brassica. The analysis as to the approximate consumption represents a constituent for the differentiated and exact calculation of the glucosinolate intake.
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