Zonal distribution of fatty acids in albacore (Thunnus alalunga) triglycerides and their changes during cooking

✍ Scribed by Aubourg, Santiago P.; Sotelo, Carmen G.; Gallardo, Jose M.

• Book ID: 126781513
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 410 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00091a056