Distribution of Triglycerides, Phospholipids and Polyunsaturated Fatty Acids in Different Sites in Raw Albacore (Thunnus alalunga) Muscle: Changes After Cooking

✍ Scribed by Aubourg, S.P.; Gallardo, J.M.; Sotelo, C.G.

• Book ID: 123370181
• Publisher: Elsevier
• Year: 1991
• Weight: 774 KB
• Volume: 24
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(91)70167-3