✦ LIBER ✦

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

✍ Scribed by Marie Tholstrup Sejersen; Tina Salomonsen; Richard Ipsen; Ross Clark; Claus Rolin; Søren Balling Engelsen

No coin nor oath required. For personal study only.

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On the mechanism of stabilisation of aci

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Interactions of polysaccharide stabilise

✍ David W. Everett; Rosalind E. McLeod 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Impact of zeta potential and size of cas

✍ Habib Bouzid; Murielle Rabiller-Baudry; Lydie Paugam; Florence Rousseau; Zoubir 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 611 KB