Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt

✍ Scribed by David W. Everett; Rosalind E. McLeod

• Book ID: 116539842
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 280 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.12.004