β Scribed by Ben Raskin
No coin nor oath required. For personal study only.
Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste.
Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste.
Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb.
Perfect for new and experienced growers, zero-food waste followers, city gardeners, and the ecologically minded, this is the only gardening book you will ever need!
Gardening; Nonfiction; GAR022000
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Record machine-generated from publisher information. The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat. Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple ele
Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.<br /><br />ONE CHOP<br /><br />Create fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to.<br /><br />NO WAST
<p><span>Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.</span></p><p><span>ONE CHOP</span></p><p><span>Create fabulous food without the faff using no-mess prep techniques β Shivi Ramoutar has done all the thinking so you donβt have to.</span
<b>85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler (<i>Cornersmith: Recipes from the CafΓ© and Picklery</i>) showcases the popular Australian restaurantβs approach to fresh, seasonal ingredients with little waste."</b> β<b> <i>Publishers Weekly</i> </b> Β Preserv