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Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes

✍ Scribed by Achim Bub; Jutta Möseneder; Gerhard Wenzel; Gerhard Rechkemmer; Karlis Briviba

Book ID: 106066329
Publisher: Springer
Year: 2008
Tongue: English
Weight: 300 KB
Volume: 47
Category: Article
ISSN: 1436-6207
DOI: 10.1007/s00394-008-0702-2

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