Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

✍ Scribed by Botsoglou, Nickos A.; Yannakopoulos, Athanassios L.; Fletouris, Dimitrios J.; Tserveni-Goussi, Angela S.; Psomas, Ioannis E.

• Book ID: 121375450
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 49 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980586x