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Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids

✍ Scribed by Villaverde, Cecilia; Baucells, Maria D.; Cortinas, Lucia; Hervera, Marta; Barroeta, Ana C.


Book ID
120534746
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
127 KB
Volume
59
Category
Article
ISSN
1745-039X

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