𝔖 Bobbio Scriptorium
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Yields and nutrient composition of the solid and liquid portions of selected canned fruits

✍ Scribed by J. Augustin; P.D. Tassinari; P.K. Melethil; S.R. Hagen; M.L. Perkins; R.H. Matthews

Book ID
108017940
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
697 KB
Volume
1
Category
Article
ISSN
0889-1575

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Experimental studies were conducted on the migration of Fe, Sn, Ca, and Mg in canned fruits: black currant, cherry and strawberry. Three-piece-cans had been protected with different coatings and technics. Cans of 3 1 capacity with fruits were stored in ambient temperature (ca 20 "C) during 60 weeks.