Yield of Starch and By-Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale

✍ Scribed by Meuser, F.; Pahne, N.; Möller, M.

• Book ID: 120382356
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 1997
• Tongue: English
• Weight: 246 KB
• Volume: 74
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM.1997.74.4.364