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Yield improvement in progressive freeze-concentration by partial melting of ice

✍ Scribed by Osato Miyawaki; Sho Kato; Kanako Watabe

Book ID: 113711885
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 495 KB
Volume: 108
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.09.013

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