✦ LIBER ✦
Liquid dairy product taste and texture improvement — by freeze concentration, with washing by melted ice crystals
- Book ID
- 122470097
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 146 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.