The effect of yeast-cell state on the rate and yield of ethanol synthesis in semicontinuous and continuous fermentation of carbohydrates was investigated in order to increase the ethanol production rates and to obtain ethanol yields close to theoretically calculated values. Differences between the
Yield coefficients in dependence on milieu conditions and cell states. I. Synchronized batch growth of a yeast
β Scribed by T. Bley; Dr. B. Heinritz; A. Steudel; E. Stichel; F. Glombitza; W. Babel
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 250 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0233-111X
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