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Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods

✍ Scribed by William Kyamuhangire; Hilde Myhre; Hege T Sørensen; Robert Pehrson


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
101 KB
Volume
82
Category
Article
ISSN
0022-5142

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The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke