✦ LIBER ✦

Yellowfin tuna (Thunnus albacares) myoglobin: characterization and comparative stability

✍ Scribed by Fosmire, G.J.; Duane Brown, W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino acid composition of the myoglobin

✍ Hirs, C.H.W.; Olcott, H.S. 📂 Article 📅 1964 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Characterization of Yellowfin Tuna (Thun

✍ Takeshi Nagai; Moritsugu Hamada; Norihisa Kai; Yasuhiro Tanoue; Fumio Nagayama 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Isolation and characterization of metmyo

✍ Levy, Mark J.; Livingston, David J.; Criddle, Richard S.; Brown, W.Duane 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Sequences of the soluble tryptic peptide

✍ Rice, Robert H.; Watts, Daniel A.; Duane Brown, W. 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 499 KB

Oxymyoglobin and Lipid Oxidation in Yell

✍ S. Lee; S.T. Joo; A.L. Alderton; D.W. Hill; C. Faustman 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 146 KB

School fidelity and homing synchronicity

✍ A. P. Klimley; C. F. Holloway 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 607 KB