Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia

✍ Scribed by Peter Raspor; Damjana Miklič Milek; Julijana Polanc; Sonja Smole Možina; Neža Čadež

• Book ID: 113645572
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 172 KB
• Volume: 109
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.01.017