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Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region

✍ Scribed by Almudena Clavijo; Isabel L. Calderón; Patricia Paneque


Book ID
113647104
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
158 KB
Volume
143
Category
Article
ISSN
0168-1605

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