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Yeasts and oidia in high-grade experimental butter

โœ Scribed by William R. North; George F. Reddish


Book ID
104124167
Publisher
Elsevier Science
Year
1922
Tongue
English
Weight
110 KB
Volume
193
Category
Article
ISSN
0016-0032

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A short introduction on crystallographic texture analysis is given, followed by a discussion concerning its effect on the magnetic quality of electrical steel. A specific texture parameter A is defined and used to estimate the magnetic quality of texture components. It is shown that obtaining the be