✦ LIBER ✦

The Determination of Yeasts and Oidia in Cream and Butter

✍ Scribed by Redfield, H.W.

Book ID: 122386069
Publisher: American Dairy Science Association
Year: 1922
Tongue: English
Weight: 591 KB
Volume: 5
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(22)94129-3

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