Yeast SCP from ethanol: Measurements, modeling, and parameter estimatin in a batch system
✍ Scribed by A. Prokop; J. Votruba; M. Sobotka; J. Panoš
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 698 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The production of single‐cell protein (SCP) from ethanol by different imcroorganisms is briefly reviewed. The trends in modeling the SCP production are outlined with a stress on the need to incorporate metabolic and engineering considerations into the pertinent models. Data on batch yeast growth on ethanol are analyzed, a metabolic model involving design parameters is suggested, parameters values are estimated, and their significance is discussed. The model essentially describes the response of a system to disturbances (substrate, metabolites, oxygen, etc.). An effective numerical integration procedure is necessary in the solution of the model which has “stiff” character.
📜 SIMILAR VOLUMES
The proton extrusion ofgrowingyeastcultureswasdemonstrated to bea veryexact and reliable on-line parameter for the description of the growth of yeasts and substrate consumption in batch fermentation processes. Using this parameter we were able to build up a minimized fermentation apparatus (working