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Yeast Hexokinase : A Fluorescence Temperature-Jump Study of the Kinetics of the Binding of Glucose to the Monomer Forms of Hexokinases P-I and P-II

✍ Scribed by James G. HOGGETT; George L. KELLETT


Book ID
115115587
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
663 KB
Volume
68
Category
Article
ISSN
1432-1327

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A temperature-jump kinetic study of the
✍ Charles Steenbergen Jr.; Scott C. Mohr πŸ“‚ Article πŸ“… 1973 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 539 KB

## Abstract The kinetics of interaction between proflavine and poly I.poly C at 25Β°C, neutral pH, and moderate ionic strength have been studied by relaxation methods. The qualitative features of this system resemble those previously reported by Crothers and co‐workers for proflavine–DNA and proflav