Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor

✍ Scribed by Wu, Qun; Chen, Liangqiang; Xu, Yan

• Book ID: 120663042
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 581 KB
• Volume: 166
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.07.003