Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor

✍ Scribed by Chen, Bi; Wu, Qun; Xu, Yan

• Book ID: 121759877
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 421 KB
• Volume: 179
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.03.011