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Yeast cells entrapped in low-gelling temperature agarose for the continuous production of ethanol

✍ Scribed by V. Shankar; S. M. Kotwal; B. Seetarama Rao

Publisher: Springer Netherlands
Year: 1985
Tongue: English
Weight: 150 KB
Volume: 7
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01026460

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