𝔖 Bobbio Scriptorium
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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

✍ Scribed by Y. Waché; F. Husson; G. Feron; J.-M. Belin

Book ID
106345197
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
272 KB
Volume
89
Category
Article
ISSN
0003-6072

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