✦ LIBER ✦

Xylose and cellobiose fermentation to ethanol by the thermotolerant methylotrophic yeast Hansenula polymorpha

✍ Scribed by Olena B Ryabova; Oksana M Chmil; Andrii A Sibirny

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 301 KB
Volume: 4
Category: Article
ISSN: 1567-1356
DOI: 10.1016/s1567-1356(03)00146-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Efficient bioconversion of ethanol to ac

Efficient bioconversion of ethanol to acetaldehyde using a novel mutant strain of the methylotrophic yeast Hansenula polymorpha

✍ Oksana M. Moroz; Mykhailo V. Gonchar; Andrii A. Sibirny 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

We report the isolation of mutant strains of the methylotrophic yeast Hansenula polymorpha that are able to efficiently oxidize ethanol to acetaldehyde in an intact cell system. The oxidation reaction is catalyzed by alcohol oxidase (AOX), a key enzyme in the methanol metabolic pathway that is typic

Conversion of D-xylose to ethanol by the

Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus

✍ P. J. Slininger; R. J. Bothast; J. E. Van Cauwenberge; C. P. Kurtzman 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo

Purification and properties of the β-glu

Purification and properties of the β-glucosidase of a yeast capable of fermenting cellobiose to ethanol:Dekkera intermediavan der walt

✍ B. Blondin; R. Ratomahenina; A. Arnaud; P. Galzy 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 548 KB

Influence of the presence of Zymomonas a

Influence of the presence of Zymomonas anaerobia on the conversion of cellobiose, glucose, and xylose to ethanol by Clostridium saccharolyticum

✍ M. Asther; A. W. Khan 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

The fermentation of mixtures of D-glucos

The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

✍ Sebastián Sánchez; Vicente Bravo; Eulogio Castro; Alberto J Moya; Fernando Camac 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 143 KB

## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th

Effects of culture conditions on the co-

Effects of culture conditions on the co-fermentation of a glucose and xylose mixture to ethanol by a mutant ofSaccharomyces diastaticusassociated withPichia stipitis

✍ J. M. Laplace; J. P. Delgenes; R. Moletta; J. M. Navarro 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 377 KB

Substrates that contain hexose as well as pentose sugars can form an interesting substrate for the production of ethanol. Pichia stipitis and a respiratorydeficient mutant of Saccharomyces diastaticus were used to convert such a substrate into ethanol under continuous culture conditions. With a suga