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Purification and properties of the β-glucosidase of a yeast capable of fermenting cellobiose to ethanol:Dekkera intermediavan der walt

✍ Scribed by B. Blondin; R. Ratomahenina; A. Arnaud; P. Galzy

Publisher
Springer
Year
1983
Tongue
English
Weight
548 KB
Volume
17
Category
Article
ISSN
1432-0614

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Purification and properties of the β-glu
Purification and properties of the β-glucosidase of a new strain of Candida molischiana able to work at low pH values: Possible use in the liberation of bound terpenols
✍ Yann Vasserot; Patrick Chemardin; Prof. Dr. Alain Arnaud; Pierre Galzy 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

A yeast strain isolated in the laboratory was studied and classified as a Candida molischiana. The P-glucosidase of this yeast strain was then purified. Its molecular weight, estimated by gel filtration, was 100,OOO. The enzyme consisted of only one subunit, identified after treatment with sodium do