✦ LIBER ✦

X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods

✍ Scribed by Nielson, Kirk K.; Mahoney, Arthur W.; Rogers, Vern C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of zinc, copper, manganese,

✍ Fumie Miki; Takashi Sakai; Masanobu Wariishi; Masayuki Kaji 📂 Article 📅 2002 🏛 Humana Press Inc 🌐 English ⚖ 150 KB

X-Ray Spectrographic Analysis of Zinc, M

✍ Dixon, Joe B.; Wear, John I. 📂 Article 📅 1964 🏛 The American Society of Agronomy 🌐 English ⚖ 128 KB

Preparation of solutions for atomic abso

✍ Baker, A. S.; Smith, R. L. 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 675 KB

Determination of copper, iron, manganese

✍ Henryk Matusiewicz; Ralph Sturgeon; Van Luong; Kathy Moffatt 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 576 KB

ESTIMATION OF ZINC AND COPPER IN RAW AND

✍ L. B. ROCKLAND; W. R. WOLF; D. M. HAHN; R. YOUNG 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

Trace elements in normal and cirrhotic h

✍ N. MILMAN; J. LAURSEN; J. PØDENPHANT; S. ASNAES 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB