✦ LIBER ✦

ESTIMATION OF ZINC AND COPPER IN RAW AND COOKED LEGUMES: AN INTERLABORATORY STUDY OF ATOMIC ABSORPTION AND X-RAY FLUORESCENCE SPECTROSCOPY

✍ Scribed by L. B. ROCKLAND; W. R. WOLF; D. M. HAHN; R. YOUNG

No coin nor oath required. For personal study only.

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