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Simultaneous Quantitative Determination of Manganese, Iron, Copper and Zinc by Atomic Absorption Spectroscopy in Tropical Cereals, Fruit and Legume Materials

✍ Scribed by Z. BENZO; H. SCHORIN; M. VELOSA


Book ID
108811375
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
359 KB
Volume
51
Category
Article
ISSN
0022-1147

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