𝔖 Bobbio Scriptorium
✦   LIBER   ✦

W/O/W-TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS

✍ Scribed by SACHIO MATSUMOTO


Book ID
111346083
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
838 KB
Volume
17
Category
Article
ISSN
0022-4901

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πŸ“œ SIMILAR VOLUMES


W/O/W Multiple Emulsions Submitted to a
✍ V Muguet; M Seiller; G Barratt; D Clausse; J.P Marty; J.L Grossiord πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 46 KB

The present work attempted to apply the theoretical framework described by Taylor to different multiple emulsions under shear. The results were in relatively good agreement with the theory. The correlation between the fragmentation and release studies was well proved. Moreover, these studies showed