Evolution of the microstructure and rheo
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M. Carmen SΓ‘nchez; Manuel Berjano; Antonio Guerrero; Edmundo Brito; Crispulo Gal
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Article
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1998
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John Wiley and Sons
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English
β 664 KB
## Abstract This paper deals with the influence that the processing variables and the nature of the lowβmolecularβweight emulsifier used exert on the evolution of the droplet size distributions and linear viscoelasticity functions of concentrated oilβinβwater emulsions during the emulsification pro