Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)

✍ Scribed by Mustafa Tahsin Yilmaz, Safa Karaman, Ahmed Kayacier, Mahmut Dogan, Hasan Yetim

• Book ID: 118814785
• Publisher: Springer US
• Year: 2012
• Tongue: English
• Weight: 899 KB
• Volume: 7
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-012-9271-2