W/O/W Emulsions Stabilized by Fat Crystals - Their Formulation, Stability and Ability to Retain Salt

✍ Scribed by Spyropoulos, Fotios; Frasch-Melnik, Sarah; Norton, Ian T.

• Book ID: 123317271
• Publisher: Elsevier
• Year: 2011
• Weight: 359 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.251