Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

✍ Scribed by Young-Jun Choi; Francisco A. Tomás-Barberán; Mikal E. Saltveit

• Book ID: 113859689
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 309 KB
• Volume: 37
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.03.002