Aromatic- and di-carboxylates inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa L.) leaf tissue

✍ Scribed by Mikal E. Saltveit; Young-Jun Choi

• Book ID: 113860044
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 648 KB
• Volume: 46
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2007.05.004