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Winged bean lipoxygenase—Part 2: Physicochemical properties

✍ Scribed by Truong Van Den; Leoncio C. Raymundo; Evelyn Mae T. Mendoza

Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
593 KB
Volume
8
Category
Article
ISSN
0308-8146

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## Abstract Functional properties — as solubility, water and oil adsorption, emulsifying capacity, emulsion activity and stability — of protein isolates from faba beans, soybeans and sunflower seed depending on the isolation process were determined. Proteins isolated under mild conditions, it mean