Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

✍ Scribed by M.M. Selani; C.J. Contreras-Castillo; L.D. Shirahigue; C.R. Gallo; M. Plata-Oviedo; N.D. Montes-Villanueva

• Book ID: 116738241
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 200 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.01.017