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Wine Chemistry and Biochemistry || Non-flavonoid Phenolic Compounds

โœ Scribed by Moreno-Arribas, M. Victoria; Polo, M. Carmen

Book ID
120087713
Publisher
Springer New York
Year
2009
Weight
479 KB
Category
Article
ISBN
0387741186

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Wine Chemistry and Biochemistry || Bioch
Wine Chemistry and Biochemistry || Biochemistry of Alcoholic Fermentation
โœ Moreno-Arribas, M. Victoria; Polo, M. Carmen ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Springer New York ๐ŸŒ English โš– 891 KB

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. T