✦ LIBER ✦

Wine, Biodiversity, Technology, and Antioxidants

✍ Scribed by FULVIO MATTIVI; CHRISTIAN ZULIAN; GIORGIO NICOLINI; LEONARDO VALENTI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Red wine, tea, and antioxidants

✍ Mauro Serafini; Andrea Ghiselli; Anna Ferro-Luzzi; C.A.S Melville 📂 Article 📅 1994 🏛 The Lancet 🌐 English ⚖ 164 KB

Phenolic Content and Antioxidant Activit

✍ A. Baiano; C. Terracone; G. Gambacorta; E. La Notte 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 344 KB

Molecular and technological approaches t

✍ A. Capece; C. Fiore; A. Maraz; P. Romano 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

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✍ Fulvio Ursini; Franco Tubaro; Pierpaolo Rapuzzi; Adriana Zamburlini; Matilde Mai 📂 Article 📅 1997 🏛 IOS Press 🌐 English ⚖ 32 KB

Natural antioxidants in grapes and wines

✍ Kanner, Joseph; Frankel, Edwin; Granit, Rina; German, Bruce; Kinsella, John E. 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 726 KB

Introduction: Gene technology and biodiv

✍ M. Altmann 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 295 KB