𝔖 Bobbio Scriptorium
✦   LIBER   ✦

WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITS

✍ Scribed by OSCAR MALDONADO; CARLOS ROLZ; SHERYL SCHNEIDER de CABRERA


Book ID
108800927
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
347 KB
Volume
40
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Wine vinegar production using base wines
✍ Ciani, Maurizio πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 145 KB

The inΓ‘uence of base wines obtained by the fermentation of di †erent yeast species on acetic acid bacteria growth and on the analytical proÐle of vinegars was investigated. Results show that the substrates for wine vinegar production exerted a strong inΓ‘uence on both acetic acid bacteria growth and