Wine and Grape Tannin Interactions with Salivary Proteins and Their Impact on Astringency: A Review of Current Research

✍ Scribed by McRae, Jacqui M.; Kennedy, James A.

• Book ID: 118148174
• Publisher: Molecular Diversity Preservation International
• Year: 2011
• Tongue: English
• Weight: 225 KB
• Volume: 16
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/molecules16032348